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Електронний архів Полтавського університету економіки і торгівлі >

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Отображение результатов 527 до 546 из 14677
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Improvement of the Technology of Flour Confectionery Products through the Use of Non-Traditional Raw Materials
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Improvement of the technology of meat products using calcium alginate gels
Improvement the budgeting process in the system of consumer cooperatives financial business management
Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration
Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste
Improving security in the hotel requires a comprehensive approach
Improving the activities of the Aristocrat Hotel in Poltava through innovations
Improving the activities of the boutique hotel "Mirax Boutique Hotel" in Kharkiv through innovations
Improving the personnel component of the organizational-economic controlling mechanism development of hotel industry enterprises
Improving the professional training of hotel and restaurant specialists in higher education institutions
Improving the technology of shortcrust pastry through the use of fruit additives
Improving the use and conservation of agricultural enterprises in the context of their innovative activities
Increase of work efficiency of the hotel staff
Increase the competitiveness of a hotel
Increasing the competitiveness of banks in Ukraine: factors of institutional influence
Increasing the efficiency of hotel enterprises
Increasing the role of innovative small enterprises in the formation of a competitive environment of Azerbaijan's consumer market
Increasing zinc content in cake products
Incresing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-andberry purre
Отображение результатов 527 до 546 из 14677
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