Поиск в архиве
Расширенный поиск
Главная страница
Просмотреть
Разделы
и коллекции
По дате
По автору
???browse.menu.titlemeta???
По тематике
По заглавию
Зарегистрированным:
Обновления на e-mail
Мой архив
ресурсов
Редактировать профиль
Справка
О DSpace
Електронний архів Полтавського університету економіки і торгівлі
>
Просмотр коллекции по группе - ???browse.type.metadata.titlemeta???
Перейти к:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
А
Б
В
Г
Ґ
Д
Е
Є
Ж
З
И
І
Ї
Й
К
Л
М
Н
О
П
Р
С
Т
У
Ф
Х
Ц
Ч
Ш
Щ
Ю
Я
|
Ё
Э
или введите несколько первых букв:
Сортировка:
по возрастанию
по убыванию
Вывести на страницу:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Отображение результатов 520 до 539 из 14674
< назад
дальше >
Improvement of food product technologies using cranberries in accordance with the Zero-waste concept
Improvement of hotel activities in Ukraine
Improvement of Methodological Approaches to the Assessment of Financial Decentralization and its Impact on the Financial Sufficiency of Local Budgets
Improvement of pâté technology through the use of secondary raw materials
Improvement of production technology cracker dough products used amaranth borshna
Improvement of sugar confectionery technology
Improvement of the Technology of Beverages Based on Dairy Raw Materials through the Use of Plant-Based Enriching Agents
Improvement of the Technology of Flour Confectionery Products through the Use of Non-Traditional Raw Materials
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Improvement of the technology of meat products using calcium alginate gels
Improvement the budgeting process in the system of consumer cooperatives financial business management
Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration
Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste
Improving security in the hotel requires a comprehensive approach
Improving the activities of the Aristocrat Hotel in Poltava through innovations
Improving the activities of the boutique hotel "Mirax Boutique Hotel" in Kharkiv through innovations
Improving the personnel component of the organizational-economic controlling mechanism development of hotel industry enterprises
Improving the professional training of hotel and restaurant specialists in higher education institutions
Improving the technology of shortcrust pastry through the use of fruit additives
Improving the use and conservation of agricultural enterprises in the context of their innovative activities
Отображение результатов 520 до 539 из 14674
< назад
дальше >
DSpace Software
Copyright © 2002-2005
MIT
and
Hewlett-Packard
-
Обратная связь