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Електронний архів Полтавського університету економіки і торгівлі >

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Отображение результатов 516 до 535 из 14674
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Improvement of accounting and analytical support of enterprise management in contexts of implementation of sustainable development goals and readiness for change
Improvement of additional hotel services
Improvement of Albumin Cheese Technology through the Use of Plant-Based Enriching Agents
Improvement of Bakery Product Technology through the Use of Secondary Raw Materials
Improvement of food product technologies using cranberries in accordance with the Zero-waste concept
Improvement of hotel activities in Ukraine
Improvement of Methodological Approaches to the Assessment of Financial Decentralization and its Impact on the Financial Sufficiency of Local Budgets
Improvement of pâté technology through the use of secondary raw materials
Improvement of production technology cracker dough products used amaranth borshna
Improvement of sugar confectionery technology
Improvement of the Technology of Beverages Based on Dairy Raw Materials through the Use of Plant-Based Enriching Agents
Improvement of the Technology of Flour Confectionery Products through the Use of Non-Traditional Raw Materials
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Improvement of the technology of meat products using calcium alginate gels
Improvement the budgeting process in the system of consumer cooperatives financial business management
Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration
Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste
Improving security in the hotel requires a comprehensive approach
Improving the activities of the Aristocrat Hotel in Poltava through innovations
Improving the activities of the boutique hotel "Mirax Boutique Hotel" in Kharkiv through innovations
Отображение результатов 516 до 535 из 14674
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