Електронний архів Полтавського університету економіки і торгівлі >

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Implementation of marketing strategies for hotel services in hotel enterprises
Implementation of the concept of a „Smart hotel‟ as an innovative solution: the case of the hotel
Implementation of the effective of human resources management process at the enterprise in market conditions
Implementation of the functional approach in the innovation culture formation and realization for Ukraine’s industrial enterprises
Implementation of the provisions of EU acts on the use of energy from alternative sources – application for accession to the European Union
Implementation of the sustainable development priorities of tourism and hotel and restaurant clusters in regions of Ukraine
Improvement of accounting and analytical support of enterprise management in contexts of implementation of sustainable development goals and readiness for change
Improvement of additional hotel services
Improvement of Albumin Cheese Technology through the Use of Plant-Based Enriching Agents
Improvement of Bakery Product Technology through the Use of Secondary Raw Materials
Improvement of food product technologies using cranberries in accordance with the Zero-waste concept
Improvement of hotel activities in Ukraine
Improvement of Methodological Approaches to the Assessment of Financial Decentralization and its Impact on the Financial Sufficiency of Local Budgets
Improvement of pâté technology through the use of secondary raw materials
Improvement of production technology cracker dough products used amaranth borshna
Improvement of sugar confectionery technology
Improvement of the Technology of Beverages Based on Dairy Raw Materials through the Use of Plant-Based Enriching Agents
Improvement of the Technology of Flour Confectionery Products through the Use of Non-Traditional Raw Materials
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Improvement of the technology of meat products using calcium alginate gels
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